Celiac Disease, Gluten

The Latest News About, Celiac Disease, Gluten:
Last winter was Alex and I have a joke which covers the content of Breezy Mama one of her children catch RSV Strep throat the list goes on. Well here's the topic I have celiac disease is the meaning of the capture and low and behold it was recommended to me one of my children have been tested the results came back negative. In anticipation of the results I asked myself: What is changing how we live forever To find these answers and much more, including how to know whether you should test your child and what can happen if left untreated, shot Breezy mom Nicole Kuhl, CCN director of nutrition in medicine of life. And although we are without celiac disease they said unto me rethink what I feed my children. What is celiac disease Celiac disease is a disease that damages the lining of the small intestine and prevents absorption of nutrients. This reaction to gluten. What are red flags that a child must give the test
Gastrointestinal symptoms such as bloating abdominal distention pain loss of appetite diarrhea and constipation. There are also non-intestinal symptoms such as weight loss bruising, fatigue skin disorders hair loss, anxiety and depression. What is the treatment Only treatment of gluten-free diet for life. What would happen if it is not treated Severe damage to the gastrointestinal tract autoimmune diseases cancer anemia low blood sugar and liver disease. Inability to absorb nutrients causes related to feeding conditions. How is it diagnosed blood can detect antibodies. If the test is positive usually an endoscopy to biopsy the small intestine to determine whether there is flattening of the villi. Is there any damage to the test in a child, even if they do not show symptoms I do not think there is harm in testing for antibodies. It is better to error on the side of caution. Since it involves a change in diet there are special shops in the store? began in the last 5 years of gluten products are readily available. Almost every supermarket carries natural foods. Some supermarkets such as Whole Foods are whole sections of gluten-free products. Gluten products can be purchased online. What are the ingredients should be avoided. 3 grains containing gluten wheat barley and rye. Oats are often cross contaminated with gluten. All that should be avoided because these grains. Foods that contain gluten, bread bagels muffins pizza crust bread sticks breaded meat pasta biscuits cookies cakes donuts waffles meat alternatives and countless other products. There are also many innocent sources of gluten such as soy sauce and drugs.

Celiac Disease, Gluten